Monday, February 13, 2012

Cake Decorating

 I've been playing with cakes and fondant over the weekend.

This one is very wedding-y and I have no use for it.
So I'm going to eat it.

This one is very Valentine-y, and therefore useful.
I will eat it tomorrow.

And I'll share the recipe for these 6" charmers, which you can decorate as you please.

But if you haven't tried fondant before, please do so.

It's like play-dough for bakers, and therefore AMAZING. 
Nom nom nom...

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